You may not see hard shell tacos in Mexican restaurants much, because they were invented in the U.S. — specifically in San Bernardino, California, in in 1937 by Lucia and Salvador Rodriguez — but that ...

First things first: what kind of tacos do you want to make? Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, ...

Poor hard-shell taco — despised target of millions of Mexicans, beloved by fewer and fewer gabachos every year as your soft-taco and burrito brethren ascend. Who could possibly love your bland, ...

Beef super tacos from Bert’s Chuckwagon in Collinsville feature home-made crunchy fried taco shells. Joshua Carter Belleville News-Democrat If you’ve ever been to Bert’s Chuckwagon in Collinsville on ...

Hard-shell tacos should need no defense from those who denounce the golden fried vessels classically filled with seasoned ground beef, yellow cheddar cheese, white sour cream, green iceberg lettuce ...

Hard shell tacos: If you're making hard shell tacos, you can buy store-bought shells, load them with your ingredients of choice and serve! Soft shell tacos: If you're making soft shell tacos, you can ...