Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Add Yahoo as a preferred source to see more of our stories on Google. At this time of year, I'm ready to dig into some healthy dinners. And this tuna, vegetable and grain salad recipe is the perfect ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

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After the long winter, it’s time to reawaken those tastebuds with sharp, zingy salads that make the most of the new season’s booty ...

A colorful salad filled with fresh greens, crunchy vegetables, and seasoned crispy chickpeas tossed together for a light and ...

Fresh salads make a great dinner option, whether you’re in the mood for something light or a meal packed with protein. With a mix of crisp greens, vibrant vegetables, and flavorful dressings, they can ...