It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...

Simply smother the whole chicken with a herb-infused maple butter, then let the oven do the work: The result will be a glossy ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Bacon-wrapped smokies are a four-ingredient crowd-pleaser perfect for tailgates and parties. Wrapping bacon coated in maple ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Need an excuse to indulge in something sweet? We’ve got one for you: Tomorrow, December 17, marks National Maple Syrup Day, an actual holiday that celebrates our country’s love for our favorite ...

Maple coffee is one of those obvious recipes that you can't believe you didn't try before. Check out this easy (and quick) ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

We all know maple syrup is the go-to topper for French toast, but the sweet stuff has so much more to offer. In honor of National Maple Syrup Day, I’ve rounded up some sweet facts and tasty recipe ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...