Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

There’s something satisfying about mastering the art of cooking. The trick is not about fancy gadgets or complicated recipes ...

I can still see her, cigarette in mouth, a mug of coffee or cheap red wine within arm’s reach, standing at our kitchen island. My mom is chopping, mashing, dicing. Frying, braising, sautéing. Broiling ...

Drain the potatoes and peel off the skins. Press them through a ricer, or mash thoroughly with a large fork until completely ...

Much as I love food, I've never had much interest in exploring the iconic cookbook "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck. Just the thought of it ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

PBS is home to Julia Child. Since her first cooking program aired on public television in 1963, she has inspired millions of amateur cooks and many professional chefs with her well-honed skills, easy ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

I've admired Julia Child for almost as long as I can remember. She was skillful, confident, funny, full of of joy and energy, a passionate cook and a passionate eater. As a kid, I watched her on ...