An uptick in demand for lamb meat is driving a resurgence in sheep numbers. AgweekTV's Jonathan Knutson talks with a North Dakota operation producing an all meat breed.
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Not far from the minute town of Cochise (pop. 520), Brian LaPrairie’s Katahdin sheep rest comfortably in their pastures under the early morning sun. It’s still cool, but the sheep – raised for meat ...
Farming Life on MSN
Comparing native and commercial sheep breeds when grazing on different types of forage
Tests have been carried out to establish the levels of methane being emitted by sheep living off a natural forage diet in the ...
The combined Lambplan, released recently, which allows producers to compare the generic merit of maternal and terminal breeds, is a world first and has expanded the multi breed capabilities of Sheep ...
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