The Food Guy: Carnitas Uruapan
The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.
Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and ...
JSTOR Daily2y
Becoming a violent broker: Cartels, Autodefensas, and the state in Michoacán, Mexico
(1998). In the name of the land: Organization, transnationalism. and the culture of the state in a Mexican Ejido. PhD. Dissertation. Wageningen University, Netherlands. Pansters, W. (2015). We had to ...