Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.
Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly ...
Add articles to your saved list and come back to them anytime. This story appears in the Melbourne Food and Wine Festival highlights collection. See all stories. Few snacks provoke as many conflicting ...
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