Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint jelly. What a great combination! Now, this just wasn’t my ...

We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

Mint can cool down a beverage or give a salad a kick. Here are a few recipes spotlighting this versatile herb in foods and beverages. This first recipe comes from a series of cooking tips from The New ...