Which granite mortar and pestles are best? Fresh pesto from the garden, a simmering three-day molé, a chunky guacamole: what do these have in common? They can all be made better by using a granite ...

Which marble mortar and pestle is best? You don’t have to go out to a restaurant to get the fresh, tableside guacamole that you love. With a marble mortar and pestle, this delicious snack is available ...

A mortar and pestle is a must-have tool in all kitchens. This traditional grinder has been in use since ancient times. Years back when electric grinders were not available, this simple kitchen tool ...

There are few things more delicious than a bowl of freshly made guacamole. And who doesn’t love a bright, handmade summer pesto? You could use a food processor to make these delicious items, but there ...

This tool can be used to do a variety of things, from smashing avocados for guacamole to grinding spices to making pesto. Here, a chef on why you need one. Our editors independently select these ...

Here, we bring you a quick guide featuring some essential factors to consider while buying and using a mortar and pestle. Read Time: 4 min Are you using your mortar and pestle correctly? If you find ...

When my palate is needy, there's a pesto I love to make: a rough-textured, smoky-tasting blend of toasted pumpkin seed, garlic, olive oil and cayenne pepper. It's drier than traditional herb pestos, ...

With mixers, blenders and food processors found in most kitchens, the primitive mortar and pestle may seem out of place. But the Stone Age tool can't be beat when it comes to creating tasty salsas, ...

Meet the mortar and pestle (the bowl is the mortar, and the pestle is the club-like pounding tool). Simple? Yes. And utterly invaluable in a kitchen. Tools don’t get much more basic than a mortar and ...

First a food truck, then a restaurant, now a bar. The Curry Up Now enterprise has expanded into drinks, offering a bar in the back of its downtown San Mateo locale. Spinning off the restaurant's theme ...

Nothing beats the taste of homemade guacamole, with fresh cilantro and garlic swirled in bright green avocado. Or the smell of toasting spices, ground from whole and warming in a hot pan. The key to ...