PARIS – Novel sources of plant protein, including mung bean and moringa, could affect the food and beverage industry in the coming years, but sourcing, distribution and functionality issues need to be ...

The key ingredient in Eat Just’s plant-based egg alternative, mung bean protein, has received approval from the European Commission. The decision ‘opens the door’ to distribution across the bloc, ...

A greater alternative is being given to producers and wider export markets have been opened up, according to Blue Ribbon Seeds growers services manager Clare Muirhead. "Growers can talk to a local ...

As per the report published by Global Market Insights Inc., the Global Mung Bean Protein Market was estimated at USD 250 million in 2022 and is expected to surpass a valuation of $400 billion by 2032, ...

JUST Egg - a plant-based scrambled egg alternative from Just Inc made with mung bean protein – is already outselling established liquid egg brands such as Egg Beaters (ConAgra Brands) and All Whites ...

With egg-allergies on the rise, this may be the answer to the Britain's allergy and environmental problems. After months of anticipation, Britain has just welcomed its first plant-based egg made from ...

Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

Dublin, June 14, 2021 (GLOBE NEWSWIRE) -- The "Mung Beans Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's ...

LONDON, March 9, 2017 /PRNewswire/ -- Mung beans have been cultivated and consumed in South Asia since ancient times. Mung beans are a good source of proteins, fibres, vitamins, minerals, antioxidants ...