Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Salads are great for adding vitamins and minerals to your diet. Try these moong dal salads for taste and health. Read on to know more. Moong Dal Salad Recipes: Dals are a staple in Indian kitchens, ...

Moong dal paratha is a desi and filling breakfast meal. You can pair it up with curd or mongo pickle for added flavour.

A savoury pancake that is made in almost every Indian household for breakfast or brunch. Made from moong dal and stuffed with paneer, this delicious pancake makes for a protein-rich option for ...

One cup of moong dal, one cup of water, one chopped onion, one chopped tomato, one chopped green chilli, a few coriander leaves, a few pieces of raw mango, a few seeds of pomegranate, some sev, half a ...

What's a meal without a dessert! Especially towards the end of the week, when the idea of adding something sweet and tempting to the menus is irresistible -- be it a homemade kheer or halwa-- kuch ...

1. Put the dal in a medium pot and add the water. Bring to a boil over high heat. Skim off the white froth and add the turmeric. Stir to mix. Cover partially, reduce the heat to a gentle simmer, and ...

Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein, ...