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Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...

We may receive a commission on purchases made from links. A lot of home cooks are intimidated by bivalves. After all, clams, oysters, and mussels are kind of mysterious to many of us. We might have ...

ANSWER: The freshest mussels are those with shells that look clean and shiny and are tightly closed. To get them ready for cooking, follow these simple steps. Inspect each shell for cracks and ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...