Plant-based eating has moved beyond trend status, its future lies in innovation, sustainability, and flavor that wins over ...

Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the ...

A Detroit spot known for its plant-based comfort foods is competing on Season 18 of the Food Network's The Great Food Truck Race show, Detroit's chef Quiana "Que" Rice and her showcase their culinary ...

When vegetables get the same attention we give to steak—the sear, the seasoning, the finish—they reward us with sweetness, snap, and surprising depth. Plant-forward eating has moved from fringe to ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...

Veg in the 'Burg, a free plant-based cookout, will be held at the Petersburg Public Library on June 7. The event features food, a cooking demonstration, health resources, music and activities for all ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

Plant-based meat substitutes were initially conceived as direct alternatives to specific meat products. Their development came at a time when vegan whole foods had failed to catch on with consumers, ...