As the winter season comes in full swing, cravings for warm soup become irresistible. It’s a season for sabaw and soups, like lomi, goto, sopas, and the classic bulalo. Hearty and soul-warming, bulalo ...

In cool Tagaytay, bulalo, a clear soup loaded with beef shanks and marrows, reigns king. Very many restaurants and roadside eateries offer bulalo to eager tourists, hungry for a warm bowl of soup ...