There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Roast 6 cloves of Garlic in ½ c of Olive oil until garlic is soft and mashable. Remove the garlic from the oil and set the garlic aside. The Garlic Olive Oil will be used to brush on the crust of the ...

Testing out my new electric pizza oven today – it heats up to a sizzling 400°C - 752°F for a perfect homemade pizza! Discover ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

Make authentic Neapolitan pizza at home with this easy recipe! Enjoy soft, chewy crusts, fresh toppings, and all the flavor ...

I love this recipe because it's a classic and made with affordable and easy to find ingredients. Moreover, you will never be bored by its simple taste. Technique tip: During the cooking time, turn the ...

We were rolling in the dough! Pizzeria Vetri is no novice when it comes to Neapolitan style pizza. There is an art to it, and we were happy to have head chef Jason Tallent on Studio 512 to show us how ...

Serious pizza aficionados will insist it’s impossible to duplicate the taste of a true Neapolitan pizza without a wood-fired oven, a stone, and years of dough-stretching practice. They’d get no ...