From Roero’s elegance to Barolo’s power, a blind tasting in Alba revealed the striking contrasts of this noble grape.

Appassimento: Italian term for drying harvested grapes, traditionally on ... In the Sforzato di Valtellina DOCG, the wines must be a minimum of 90 percent Chiavennasca, the local name for Nebbiolo, ...

In the Sforzato di Valtellina DOCG, the wines must be a minimum of 90 percent Chiavennasca, the local name for Nebbiolo, and have at least 14 ... to describe wines that have been made from dried ...