A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness ...

Nut pastes are a staple in vegetarian kitchens, providing flavor and nutrition to a range of dishes. These pastes are made by grinding nuts into a smooth consistency, making them versatile for cooking ...

This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A mixture of ground nuts -- such as hazelnut and almonds-- sugar and ...