Medical Nutrition Therapy (MNT) is a way to manage chronic health conditions, especially through weight loss or weight maintenance. This therapeutic approach to health can help you reduce symptoms of ...

In this blog post, learn from Jeanette Schenk, PhD, MS, RD, regarding the importance of a healthy diet following her latest study, check out three nutrition tips for cancer patients, and get to know ...

In a recent review published in BJC reports, researchers investigated the complex relationship between gut bacteria, diet, and patient nutrition, aiming to discern how these combined elements impact ...

Despite the skyrocketing popularity of weight-loss drugs such as semaglutide (Wegovy, Ozempic) and tirzepatide (Zepbound, Mounjaro), following an appropriate eating plan remains foundational to weight ...

Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary ...

A Pueblo counseling center offering nutrition classes as part of its mental health services is prepping for April cooking classes designed to help participants prioritize their physical health and the ...

A randomized, controlled, nonblinded trial found that nutritional treatment with supportive education could help improve renal function in patients with chronic kidney disease (CKD). A study published ...

SAN MATEO, Calif.--(BUSINESS WIRE)--Baszucki Group announces a collaboration with Mayo Clinic to support a clinical trial investigating ketogenic therapy for bipolar disorder. This important study ...

Please provide your email address to receive an email when new articles are posted on . A presentation at the Crohn’s and Colitis Congress, highlighted recent updates on dietary therapy for ...

People who received personalized nutrition education in a series of sessions conducted at their regular grocery store significantly improved their adherence to the Dietary Approaches to Stop ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...