Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...

Wastewater from many industries, restaurants, and households, contains stable oil-water emulsions that are challenging to break apart. Membranes can do this separation without using chemicals or large ...

Shiseido has filed a patent for an oil-in-water emulsion composition that aims to improve emulsion stability and provide a more moisturizing feel. The composition includes a copolymer, batyl alcohol, ...

Shiseido. has filed a patent for a water-in-oil emulsion composition that includes salicylic acid, organic modified clay mineral, sorbitan fatty acid ester, and coloring material. The composition ...

After experiencing first-hand the benefits of a novel emulsion-breaking technology, ExxonMobil Research & Engineering Co. (EMRE) has signed a marketing agreement with the developer of the ...