There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

This is read by an automated voice. Please report any issues or inconsistencies here. Outdoor kitchens are evolving from seasonal grilling spots into permanent, year-round living spaces. Selecting ...

I get a thrill every time I use my New West Knifeworks Tactical Outdoor Chef Knife. It’s safe to say I’m obsessed, and in the year and a half that I’ve owned this unique kitchen knife, the joy I feel ...

That grill you’ve got in the backyard? With a little help, you can turn it into something more. By Tim McKeough One of the great pleasures of summer is grilling food outside, over an open flame. If ...

Luxury homebuilders often team with landscape architects to create gathering places that can seamlessly move a party outside, while still retaining comfort during both hot and cold seasons. Outdoor ...

Albuquerque resident George Lovato Jr. has found his love for cooking — and he’s taking it to the masses. Lovato’s “Chasing the Flames” airs on Comcast channel 26 and on YouTube. The cooking show ...

Everything tastes better when you’re camping—that’s just a fact. Unless, of course, you char the pancakes over an overenthusiastic stove, or the milk curdles in a cut-rate cooler, or you impale ...

1. Choose the right spot Where you set up your outdoor kitchen will most likely be dictated by the size and layout of your garden or outdoor space. The surface needs to be dry, level and stable, such ...

Hello to my fellow Santa Feans. I hope the summer has been treating everyone well and that you all have been enjoying good times and great food with family and friends. The idea of entertaining family ...