Indian cuisine features a wide variety of chaats. Pani puri is one of the most popular ones. This chaat made with pani puri is sure to impress you. If you are like us, then you know the weekend calls ...

Method for making potato stuffing: In a mixing bowl, add boiled and mashed potatoes, boiled chana, chopped onion, chopped green chili, coriander leaves, roasted cumin powder, black salt, red chili ...

Pani Puri / Phuchka / Golgappa is known as the ‘King of Indian Chaats’. Each region has its own twist and name for Pani Puri, but the emotion is considered the same. Pani Puris are served with ...

(Clockwise from top, left) Sanctuary Bar and Kitchen, Goa; Chef Sarah Todd; Seafood Pani Puri. Away from the hustle and bustle of Goa’s tourist-thronged beaches and tucked away in the bylanes of ...

While the phuchka is evergreen, sometimes, we all crave a change. Spice up your street food palate with Delhi’s authentic pani puris, with a recipe devised by Instagram account @dekhodelhi.

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...

Today, Aug. 15, just happens to be India’s Independence Day. It’s also a Monday, so now there are two reasons to go out for Indian food today. And we have the perfect menu recommendation: pani puri.

A lip-smacking medley of boiled chickpeas, fresh veggies, and tangy spices, chana chaat is a protein-rich and fiber-packed street food choice. A beloved South Indian classic, masala dosa combines ...

In March of 2019, I spent two amazing weeks exploring the states of Assam and Meghalaya in northeast India. There, I learned why so many of my viewers urged me to visit this part of the country. It’s ...