Executive chef Mario Ladron of Garozzo's Ristorante provided his delicious recipe for Linguine Frutti Di Mare. Garozzo's Ristorante is one of several eateries hosting Restaurant Week, which runs Jan.
Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...
In medium sauce pan, heat butter over medium heat. Once butter is melted add flour and stir until thickened. Add milk, chicken base, and pepper and heat over low heat until sauce thickens. Remove from ...
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