Peach cobbler is the kind of dessert that feels like a memory. Whether it came out of Grandma’s oven or was served at a summer picnic, this classic dish has countless variations. Some cobblers are ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...

It's a standard peach size," Livesay said. "It's exceptional for cobbler." Oklahoma-born celebrity chef Rick Bayless often shares a recipe for a double-crust cobbler that his grandmother, Gladys ...

It's just plain peachy—and delicious. From pies and succulent cobblers to buttery crisps, the world of baked peach desserts is vast—but it's also more-or-less similar, bound together with flour, ...

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade. When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing.

No need to worry about a soggy bottom crust when baking my fresh Peach Crumble Pie. I use my Mom's tried and true tip for a flaky crust that isn't soggy. This summer fruit pie bakes up beautifully ...

Crustees, a restaurant in the South LA neighborhood of View Park-Windsor Hills, has a peach cobbler that’s not a cobbler in the strict Southern sense — it’s not topped with a biscuit or dumpling ...