Seasoned ground beef fills mini flour tortillas with lettuce, Mexican cheese, tomatoes, and red onion, while avocado, sour ...

Creamy blue cheese and peppery watercress provide tangy flavors and pleasing textures in a clever twist on a traditional roast beef sandwich. Eat it as is or slice it into small rounds for a pretty ...

In a bowl, mix together cream cheese, horseradish. Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, green opens, red peppers ...

If you’re consciously eating less red meat these days, you can feel good about making these savory pinwheels, each of which clocks in at less than 2 ounces of beef (cooked). They’re nice and chewy, ...

This video follows a relaxing campfire cook built around minced beef pinwheels roasted directly on swords. The meat has to develop a smoky crust while remaining juicy, evenly cooked, and securely ...

Packing the same sandwich every day can turn the lunchbox into one more morning chore. These 19 recipes cover handheld mains, ...

(WTNH)– We are prepping a healthy 8-minute meal with Registered Dietitian-Nutritionist Jamie Lee Mcintyre. She put together a tasty St. Patrick’s Day family charcuterie board featuring rainbow roast ...

Angie from the Wisconsin Beef Council stopped by News 8 This Morning to share one-dish recipes for Mediterranean Beef Pinwheels and a Korean Beef Skillet. 1. Place steak between 2 pieces of plastic ...

Place beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes, 1 tablespoon mustard and capers in food processor; pulse ...

Place steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place steak in large food-safe plastic bag or large baking dish. Combine marinade ...

Spread evenly on the flour tortillas, layer roast beef and roll tightly. Saran Wrap the stuffed tortillas tightly and refrigerate overnight. When you are ready to serve unwrap and slice into spirals.