This recipe for Pistachio Cream Cheese Cookies comes from Dena Russo of Swatara Township. She's known for baking dozens of cookies over the holidays and giving them away to friends, neighbors and ...

Preheat oven to 350 degrees. Cream the butter, sugar and pudding mix until light and airy. Add egg and vanilla and mix until smooth. Whisk together flour, baking soda and salt in a medium bowl. Add ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Cranberry Pistachio Shortbread Cookies are a favorite at Christmastime. With their festive colors from the red cranberries and green pistachios, these simple-to-make cookies are perfect for holiday ...

Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt. Press dough into the bottom of a ...

Why you should bake: Because everyone reaches for icing-filled sandwich cookies. Because the cookies' crushed pistachio edges are cookie plate eye-grabbers. And because the combination of orange and ...

Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of orange ...

The runner-up cookie from the Greenfield High School students in the 2016 Journal Sentinel Holiday Cookie Contest was this pistachio drop cookie, chock-full of white chocolate and butterscotch chips, ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...