To make the white pizzoccheri from Valtellina, start with the pizzoccheri dough: pour the breadcrumbs into a bowl, add the milk (1) and mix (2), then add the flour (3). Add a pinch of salt (4 ...

To the people of this rustic region, pizzoccheri means home. And it is easy to understand why: it is hearty, cheesy, and comforting like a big hug. Pizzoccheri is a type of buckwheat pasta ...