As plant-based cooking grows in popularity across the U.S., the Auguste Escoffier School of Culinary Arts in Austin has taken note. The Colorado-based Auguste Escoffier School of Culinary Arts ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Chef Michael Salem, the former head of culinary innovation at Burger King who played a pivotal role in introducing the plant-based Impossible Whopper to the menu, is now gearing up to challenge the ...

MIAMI — JOI, which stands for just one ingredient, is a maker of plant-based creamer concentrates and powders. The company’s product line features oat milk powder, almond milk concentrate, cashew milk ...

The culinary world is coming up with new innovations as chefs with foods. They are bringing up new trends that reflect the trending approaches like sustainability and health consciousness. Here are ...

Adán Medrano is a chef, food writer and filmmaker. He's also a storyteller and a keeper of the ancestral knowledge and foodways of the Indigenous people of what we now call Texas. His 2021 documentary ...

Local culinary institution Satdha Thai is celebrating a decade of delicious vegan dishes with a sense of gratitude for all the support they’ve received and optimism for the future of their beloved ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...