Martha Stewart on MSN
How to grow leafy greens indoors—and harvest them again and again
From spinach to kale, here's everything you need to know.
Kale is an underrated vegetable that contains an impressive amount of iron. Its robust bitter notes might be off-putting on first try, but its nutrient-packed appeal is enough to give it another ...
Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of the brassica family provides an impressive assortment of ...
Close up of kale leaf with yellow and brown rim. - Sarinya-I/Shutterstock If your kale plant's leaves are turning yellow and starting to droop, it may not always be for an obvious reason. Kale is ...
I don’t know when I began eating kale regularly, but I definitely didn’t grow up eating it. It was most likely while living in Portland, Ore., during the kale-crazed early 2000s. One of my many ...
Kale is botanically the same thing as collards. While collard greens are associated with the American South, kale is more associated with Eastern Europe. Collards have smooth, rounded leaves while ...
March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage and kale, said University of Missouri Extension horticulturist David ...
Hunker.com on MSN
Plant These 10 Vegetables Before January Ends And Thank Us Later
Think it's too early to plant veggies? January is actually the ideal time to get many crops started, whether they're planted ...
For quite a while, I have been encouraging people to grow more edible plants. We import nearly ninety percent of our food and we could be growing lots of it in our backyards or on our lanais. So, this ...
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