It was named one of F&W's 40 best-ever recipes in 2018. Hearty chickpeas and kale pair with a classic spicy pomodoro sauce for a comforting vegetarian meal that comes together quickly in a single pan.

If there's one thing I've learned about Italian food, it's that less is more. So it came as no surprise that the winning dish at the 2018 Barilla Pasta World Championship in Milan was spaghetti ...

This is one of those homey recipes that gets everyone involved. It's no fun to do by yourself. This is the reason it's a classic recipe made on Sundays in Italian households; the whole family is ...

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INGREDIENTS FOR MEATBALLS: • 1 pound ground beef • 1/2 cup fresh bread cubes, preferably homemade bread • 1 tablespoon Worcestershire sauce • 1 egg • 1/2 cup finely chopped onions • 1 tablespoon ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...