Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

It’s easy to default to chicken when you’re looking for quick weeknight dinners—but pork offers just as much convenience, ...

When I have a pack of pork chops, I know that I can have an amazing homemade meal without much effort. You can whip up a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. On many restaurant menus, grilled or pan-seared pork chops typically fly under ...

In a small bowl, mix 2 tablespoons softened butter, ½ teaspoon cinnamon, 1 teaspoon brown sugar, and a pinch of salt until smooth. Shape into a small log or scoop into a ramekin. Refrigerate until ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

Metzger Bar and Butchery’s Brittanny Anderson, a James Beard Foundation semifinalist for 2017 Best Chef: Mid-Atlantic, shares this recipe to pump up the flavor of an ordinary pork chop. Combine all ...

We all know chicken is the most popular choice when it comes to weeknight proteins, for many great reasons. Chicken will please pretty much everyone at the table, it serves as a blank canvas for so ...

MINNEAPOLIS — One of the most underrated meats for grilling season is pork chops. But there are a few easy ways to ensure grilled pork chop perfection. One is to choose the right cut. Bone-in chops ...