I’ve been working on my posole chops because, to invoke an informed, winter’s comin’. Posole (often spelled pozole, especially in Mexico and by Mexican-Americans) is both the name of the large kernel ...
The broth is incredible.
Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...
Posole fan? Denise Jones from La Crescenta raved about the dish served at historic La Posta de Mesilla in Mesilla, N.M. “The building was a hotel and stop on the Butterfield Stagecoach Line in the ...
The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent many of us scurrying to the kitchen for ...
CHICAGO (WLS) -- ABC 7 Chicago's Stacey Baca shared her posole recipe with viewers Sunday morning. Here's what to do: Boil a pot of water and add dried, red chili. Let the chili boil for 15-20 minutes ...
We may receive a commission on purchases made from links. From the seven moles of Oaxaca to the infinite number of al pastor recipes, Mexican cuisine has no shortage of variety. But when it comes to ...
CHICAGO (WLS) -- ABC 7 Chicago's Stacey Baca shared her posole recipe with viewers Sunday morning. Here's what to do: Boil a pot of water and add dried, red chili. Let the chili boil for 15-20 minutes ...
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