Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

When summer is budding and you’re looking for a light, zesty, and refreshing mustard salad to fill you up, throw this crab and potato salad together for an instant lunchtime delight. Crabs are ...

Preheat oven to 400 degrees and bake potatoes approximately 45 minutes or until done. Remove from the oven and once cool to the touch slice in half lengthwise and scoop out the flesh of the potato ...

Grilled Soft-Shell Crab With Baharat and Red Pepper Potato Chef Darnell Thomas’s red pepper mashed potatoes not only mimic the grilled soft-shell crab’s beautiful orange-red color, they act as a sweet ...

A salad need not be cold or bland. Here's one that's easily made but full of tasty, balanced contrasts. It starts with crab, and complements that with grilled sweet potato. This is a good way to serve ...

Boil 6 potatoes in order to produce 500gr of pulp. While still hot add olive oil, canola oil, cream, milk, and salt. Whisk until smooth. On the stove top, gently warm crab meat with olive oil and ...

There are many ways you can add variety to the seafood meals you make at home. If you have a particular interest in crab cakes, frozen hash browns could become your next best friend in the kitchen.

Denver restaurants are rolling out new happy hour menus to coincide with the warmer weather, and late yesterday afternoon, while the sun was warming my neck, I enjoyed one of the new happy hour dishes ...