Soup is always on the menu at the Dovetail Cafe, and soupmaker Kirsten Aune shared the recipe for a comforting potato leek ...

Warm up with this creamy and comforting Vegan Potato Leek Soup! 🥔🌱 This easy-to-make recipe is the perfect plant-based meal for chilly days. Made with simple ingredients like leeks, potatoes, and a ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

So, fittingly, Woody and Laura shared one of their go-to recipes for the 2026 Veganuary Celebrity Cookbook: creamy potato ...

(Mass Appeal) – Soup is such a wonderful winter dish on these cold winter nights – it warms you from the inside out. The wonderful Betty Rosbottom, cookbook author and chef is with us to share the ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible. Hemm ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off preparation ...

"The fennel helps to lighten the soup so it isn't too heavy with the potato," says the former 'Great British Baking Show' star, who includes this comforting recipe in her new cookbook Supper Former ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

Melt the butter in a 12-inch skillet over medium-high heat. Add the leeks, onion, garlic, and thyme and cook until the onion is soften and lightly browned, 10 to 12 minutes. Stir in 1 cup broth, ...