“Potatoes, any kind, and flavored any way, are extremely popular in India,” Amisha Dodhia Gurbani writes in her new cookbook, Mumbai Modern. “When potatoes are cooked dry with spices and a bit of oil ...

Quinoa has gone beyond health nut food to prominent whole grain featured on restaurant menus and served frequently in homes across the country. Cookbook author Camilla V. Saulsbury loves quinoa so ...

Baby potato masala makes for a delicious recipe. Nationwide lockdown (till April 15, 2020) has been imposed in India which means that most of us are home-bound till then. However, that does not imply ...

1. Set the oven at 400 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the yogurt until smooth. Beat in the cumin, ...

The closest we have to a French crepe, the dosa is made of fermented rice and lentils and is typically served for breakfast or as an evening snack. I think of my grandfather whenever I make dosas — ...

Infuse your vegetarian meals with the flavours of Asia, with the new cookbook from The Curry Guy, Dan Toombs. Serves 4-6 For the masala To make the masala, heat the ghee or oil in a frying pan over a ...

For the tempering: 1 tablespoon oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1 teaspoon black gram dal 1 red chili pepper, halved 1/2 teaspoon asafoetida powder A few curry leaves 2-3 ...

Garam masala, literally "hot mixture" in Hindi, is made of of spices including cinnamon, cloves, bay leaves, pepper, cumin, cardamom, nutmeg, star anise, and coriander seeds. In India, it varies from ...

Put sweet potatoes on to boil. Slice the aubergine in long strips. 2. Add cooking oil in pan and add spices. Once the spices are cooked, add in the red chilli powder and salt. 3. In a separate pan, ...