Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working... Scientists tap the power of fermentation to create ...

Chocolate’s journey from sacred drink to Valentine’s Day symbol was shaped by history, marketing and even chemistry.

Chocolate, a food beloved by people around the world, comes from a small tree that has roots deep in the Mesoamerican culture. The Power of Chocolate is a festival that celebrates the cacao plant, the ...

Can dark chocolate really slow down ageing? :chocolate_bar: Scientists have discovered that theobromine, a natural compound found in cocoa, may reduce biological ageing by protecting DNA and telomeres ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food ...