Bean's goal is not alcohol-free wine, but reductions that drop alcohol in wine from 11% or 12% to 9% or 10%, or lower, while ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

As health-conscious consumers continue to seek lower alcohol content in their wine, scientists like Zachary Bean are working ...

Fort Smith native Zachary Bean will continue University of Arkansas wine research in Austria, developing fermentation methods ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E). The ...

As health-conscious consumers continue to seek lower alcohol content in their wine, scientists like Zachary Bean are working on ways to both meet this demand and make it better.