From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

EVANSVILLE, Ind. — There are four ways to eat a pupusa. Just in case you don't know what one is: pupusa is a specialty of El Salvador. A soft white corn masa patty, stuffed with cheese and other ...

An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the coming days hopes customers can dig ...

SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...

Empanadas seem to reign supreme among Latin American pastry, but if you’re sleeping on Salvadoran pupusas, let this serve as your wakeup call. Skip the Avianca flight to San Salvador, and get your fix ...

After years of working in chain restaurant kitchens around Fayetteville, Yeni Lopez was yearning to cook the foods of her native El Salvador and open a business of her own. Lopez, 41, left a nearly 20 ...

If the word "pupusa" catches you off-guard, it's for good reason: Few restaurants in Greater Philadelphia actually serve them. And though they might sound foreign to the average Philadelphian -- silly ...

Two family-owned Latin American restaurants in San Rafael are drawing attention for fresh, made-to-order pupusas. The national dish of El Salvador is a thick, griddled, pillowy disc made with cornmeal ...

Growing up in Springdale in the ’80s and ’90s, I watched a shift in the town’s demographics, going from majority white to ethnically diverse over the span of two decades. Today, Springdale is a ...

SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...