Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

This Gudi Padwa, make the classic Shrikhand Puri combo right in your kitchen. This guide gives you a simple, step-by-step recipe. You'll learn how to make 'chakka' from curd, whip up creamy shrikhand, ...

1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...