Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make. I ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

The directions couldn’t be easier. The reason pork tenderloin is so hard to bungle is that each (easy) step takes ten minutes. (And dinner in 30 minutes is a kind of a miracle!) Heat your oven to 450° ...

This quick and easyAsian pork tenderloin skillet dish is a must for busy weeknights. It’s budget-friendly and features ...

Pork and pepper stir fry is a quick and flavorful dish made with tender pork slices and colorful bell peppers cooked in a ...

In this quick and easy recipe, whole Pork Tenderloins are seasoned, blanketed in a sweet cherry glaze, and then grilled. The glaze caramelizes on the outside, and the pork inside is tender and juicy.

NEW YORK (AP) -- Adding bacon to a meat dish is an easy way to add flavor and moisture, renowned barbecue pit master Chris Lilly says. In this recipe, Lilly pairs pork tenderloin slices with bacon to ...

Pictured above: Crispy marinated pork loin with cucumber, green onion, and sweet chili sauce nestled into a house-made Chinese bao (bun) from Dim Ssam A-Go-Go, one of the latest gourmet food trucks to ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut ...