Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...

Spicy goat curry meets sweet saffron rice in this holiday meal. Both Maneet Chauhan and her husband, Vivek Deora, grew up eating spicy goat curry. Chauhan created this recipe, which is Rajasthani in ...

By Riya Raj: Craving a dish that ignites your taste buds and leaves your soul craving more? Dive into the bold, fiery world of Rajasthani cuisine with the finest laal maas restaurants in Mumbai! This ...