Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the ...

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Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

Preheat the oven to 350° and butter a 9-by-13-inch baking dish or a 3-quart oval gratin dish. In a large bowl, toss the pears with the dried sour cherries, brown sugar, orange juice, lemon juice, ...

With apple corer, core apples, but don't cut through to bottoms. Beginning at stem end, peel apples one-third of the way down. Stand apples in 8-inch- by-8-inch glass baking dish or 9-inch glass pie ...

Back in 2009, I featured a five-ingredient recipe for brisket. The recipe was given to me by saxophonist Dave Koz's sister Roberta, and it created quite a stir because one of the key ingredients was ...