Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to ...

Summon good luck and good fortune with traditional and modern Lunar New Year recipes to kick off the Year of the Horse, which ...

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook,” joins TODAY to share a recipe for stir-fried rice cakes ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Celebrate Chinese New Year with these noodle recipes, a dish that symbolizes longevity and traditionally served on the Lunar new year.

Before you break out the party hats and pop a bottle of champagne, there's one New Year's tradition that shouldn't be forgotten: eating the last meal of the year! Whether you sit down to an elegant ...

Wontons are another crowd-favourite appetiser that you can make or buy, as well as longevity noodles (uncut noodles to encourage a long life) with chicken, crispy turnip cake and fried quail. For a ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

Because we love celebrating Chinese New Year, why not let our taste buds join the festivities too? This vibrant holiday is ...

Whether they are eating 12 grapes at the stroke of midnight in Spain or polishing off a marzipan pig in Germany, people around the globe celebrate New Year’s with culinary traditions in hopes of ...