Add Yahoo as a preferred source to see more of our stories on Google. Our chorizo recipes pair the spicy cured pork sausage with seafood, eggs, chicken, and more for breakfast, lunch, dinner, and ...

Looking for a flavorful dinner? You've found one with this chorizo lasagna recipe. It's so easy and delicious! Chorizo adds a ...

Chorizo is the simple ingredient that gives you immediate flavor! There are evenings when you want to cook quickly, but still want to eat something good. Something that tastes good, warms up well and ...

This classic cheesy appetizer can be used as a filling for tacos or as a dip with tortilla chips. Instructions: Heat the oven to 350 degrees. Heat the oil in a skillet over a medium-high flame. Add ...

From Tex-Mex classics to New Mexican and Sonoran specialties, these recipes showcase the bold flavors of the American Southwest. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Have you found yourself with a surplus of chorizo sausage? Did you go a little bit nuts at the grocery store? If so, you’re a lucky person: The popular pork sausage is far more versatile than you ...

The word fideo refers to a short spaghettilike noodle that’s used often in Spanish cooking. If you can’t find it in the store, break up thin spaghetti into 2-inch lengths. If you prefer mussels to ...

ONE of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

Some people mark the start of fall with an apple pie. Others start breaking out the big reds from their wine cellars. Me? I’m a bean boy. All it takes is the first sign of a nip in the air or the ...

This classic cheesy appetizer can be used as a filling for tacos or as a dip with tortilla chips. Instructions: Heat the oven to 350 degrees. Heat the oil in a skillet over a medium-high flame. Add ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...