Tony Nyguen spent his formative years in the kitchen, learning to cook by watching his mother. Food gave the 21-year-old a path in life and opened doors he never thought possible – including starting ...

Rice paddies, responsible for approximately 10% of global anthropogenic methane (CH₄) emissions, are increasingly recognized as a key contributor to global warming. Reducing emissions from rice ...

Beneficial microbes in the soil of rice paddies could be key allies in a collaborative project to build a circular agricultural economy in the celebrated rice-growing region of Niigata, Japan. By ...

Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new study from Columbia University's Mailman School of Public Health. The ...

In Kerala, ducks wade through paddy fields, naturally fertilising the soil and helping farmers maintain sustainable, low-cost rice cultivation traditions.