While there are many longstanding myths about coffee that should be debunked, there's more to your morning cup-a-joe than you ...

When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside ...

In the comments to my very first post, about caffeine content, a couple of the exchanges illuminated the need to explain a few terms in greater detail. One subject is Arabica vs. Robusta, the two ...

Coffea canephora, commonly known as robusta coffee, exhibits notable genetic diversity that underpins its adaptability to a range of environmental conditions. This diversity is a key resource for ...

Forgotten for over a century, this rare coffee variety has coffee lovers buzzing. • Liberica coffee, once a major global crop ...

Mongabay has begun publishing a new edition of the book, “A Perfect Storm in the Amazon,” in short installments and in three languages: Spanish, English and Portuguese. Author Timothy J. Killeen is an ...

On a trip to Italy in the early '80s, I visited a roaster in Pavia, near Milan. I accepted the offer of an espresso, but declined sugar. My host was surprised. After one sip I understood his surprise, ...

N. Santana, M. E. Gonzalez, M. Valcarcel, A. Canto-Flick, M. M. Hernandez, C. F. J. Fuentes-Cerda, F. Barahona, J. Mijangos-Cortes and V. M. Loyola-Vargas The ...