7 Foodie Things a Roman Food Tour Guide Says You Have to Do in Rome originally appeared on Parade. Rome may be over 2,700 years old, but in 2025, the Eternal City is basking in a renewed spotlight.

Roman food “is delicious, it’s got balls,” says USHG’s Joe Tarasco, the executive chef of all the Redbury projects. It’s also a point of inspiration. In an age of #saddesklunch and restaurants that ...

Henry Cunningham founded The Roman Food Tour over a decade ago to share his passion for Italian cuisine with others. Ireland is a gateway to Europe and if you're planning to visit Italy after your ...

The food in this stunning City is as eternal as its ruins and back alleys. Having lived in Rome for many years, I have always appreciated the simplicity of its key dishes. Most of them depend on ...

From honey-drizzled breads to olive oil-rich feasts, the flavors of ancient Rome still shape what we eat today. Archaeologists and chefs are reviving centuries-old recipes, proving that food truly ...

The ancient Romans loved their birds. They rated owls as omens, valued geese as guards, kept chickens for divination, and raised peafowl for food. As for the thrush, a plumb avian of the passerine ...

Writer and travel guide Sophie Minchilli — author of Eating Rome and nine more Italian-focused, food-centric books — knows a thing or two about authentic Italian cuisine. She’s been leading food tours ...

Our Here, Now column looks at trends taking hold in cities around the world and gives you the low-down on how to experience them the next time you're in town. “We already have lots of regulars, and it ...