There's nothing quite as satisfying as biting into a sweet, juicy slice of watermelon on a hot summer's day. Unless, of course, you happen to get one of those weird rubbery watermelons popping up in ...

The reason why a cake gets rubbery is that the overmixing of flour activates the gluten. It makes cakes hard instead of the lovely soft spongy texture we associate with a good cake. When you stir your ...

In the last few months, a bunch of TikTokers in the United States became convinced their fruit and vegetables were actually made from rubber. Like, not plant material. Rubber. It’s part conspiracy, ...

One of the biggest reasons mug cakes turn out rubbery is overcooking. Unlike traditional oven-baked cakes, mug cakes cook extremely fast, often in under two minutes. However, if left in the microwave ...

This trick, like many kitchen origin stories, came from necessity. A friend and I were preparing a Funfetti cake for a birthday party, and realized we only had two eggs instead of the requisite three.