You’ve heard of arancini—the Italian snack of fried balls of leftover risotto—but have you ever had aloo tikki arancini? This fusion recipe comes from Amisha Gurbani’s new cookbook, Mumbai Modern, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Say hello to one of our all-time favorite ways to eat potatoes: patatas bravas, the traditional Spanish tapa that’s fried until ...

Discover how to make crispy fried Spanish squid, known as Rabas Fritas, served with a rich saffron garlic aioli. This classic ...

Make restaurant-style extra-crispy fried calamari at home, paired with a simple and flavorful saffron aioli. This quick and ...

Mix all ingredients together in a medium sized mixing bowl (should be just enough egg to hold it together). In a small non-stick omelette pan over medium-low heat, add extra virgin olive oil and coat ...

Add Yahoo as a preferred source to see more of our stories on Google. “My fusion arancini have a mixture of boiled potatoes and spices that we use to make aloo tikkis, or shallow fried potato patties, ...