Preheat oven to 325 degrees. Grease a 9-inch cake pan with olive oil, then line it with parchment paper. Make honey-saffron syrup: Stir all ingredients together until sugar dissolves and syrup takes ...

Nearing the end of meyer lemon season, now is the time to make your last batch of meyer lemon sorbet. Meyer lemons are sweeter and more floral in flavor than regular lemons. Not quite tart enough for ...

Lemon syrup and saffron lends this strawberry shortcake a floral aroma and gorgeous rich color. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for ...

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to another level both in flavor and presentation. Featuring the golden color and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The weather is finally starting to break. It isn’t quite cool, but it is getting cooler. It is that time of year when we can have a pleasant time eating outside. It is fun to have a proper meal ...

Despite the name, saffron actually plays a relatively minor part in the flavors that make up the cake. Made with the zest of a lemon and an orange, and topped with a lemon-orange glaze, it is more of ...