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A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

The Arizona Pupusas Festival, the largest Salvadoran festival in the state that celebrates this country's typical dish and culture, returns this weekend to the Valley. The pupusa is to El Salvador ...

Yarling’s Pupuseria, the latest arrival on the local Salvadoran food scene, is a celebration of the much-loved dish pupusas. The restaurant’s menu offers 15 varieties of pupusas; some filled with meat ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A culinary continuum of thick but tender griddled rounds of masa de maíz (corn-based dough) unites the ...

If you weren’t looking for it, you’d likely miss this tiny Latin restaurant that pumps out terrific Mexican and Colombian tamales coupled with exceptionally good griddled Salvadoran pupusas concealing ...

The pupusa has travelled a long journey to the ranks of D.C.'s favorite iconic foods. The dish made its way from El Salvador in the 1980s, brought in by an influx of people leaving amid civil war in ...

Near a tire and auto repair shop and a barbershop in Sacramento’s South Natomas neighborhood, a sign with bright red letters spells out the words “Pupusas Central.” The Salvadoran restaurant at 3408 ...

I recently received an email from a reader asking me to write less about “weird” dishes and more about food from “places the majority of Americans enjoy.” While these INdulge columns do often stray ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

In East Boston, siblings Fernando and Margarita Rosas brought their family recipe to Bono, a Salvadoran eatery where love, ...